Renaissance Club Sport Aliso Viejo , CA 92698
Posted 1 week ago
Leisure Sports Food and Beverage Department
Job Description
FOOD and BEVERAGE SUPERVISOR
MISSION
Assist the Director of Food and Beverage in all duties and responsibilities. Assume all leadership responsibilities in the absence of the Director of Food and Beverage. Help coordinate the foodservice activities of the Restaurant, Bar and Deli. Assist in purchasing and inventorying Food and Beverage supplies, equipment, and food and beverages. Ensure all Food and Beverage outlets meet all cleanliness and safety standards. Assist in the hiring, training, scheduling, and supervision of staff members. Assist in developing marketing strategies, and implement advertising and promotional campaigns to increase business. Review financial transactions and monitor budget to ensure efficient operations and to ensure expenditures stay within budget limitations.
REPORTS TO
Director of Food and Beverage
SUPERVISES
Bartenders, Servers, Service Assistants, Deli Attendants and Poolside Staff (Seasonal)
PRIMARY FUNCTIONS
Assist with staff hiring, supervision, scheduling, training and development
Ensure all LSI HR policies and employment practices are followed in Events and Food and Beverage departments
Assist with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
Assist in receiving and checking all Food and Beverage orders to ensure accuracy and adherence to specifications
Help supervise inventories
Help supervise the cleaning and maintenance of Food and Beverage facilities and equipment
Assist in investigating and resolving any food quality or service complaints
Regularly inspect all Food and Beverage outlets and storage areas to ensure that health and safety regulations are met
Assist in monitoring Food and Beverage budgets and controlling labor and food/beverage costs
Stay informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
Maintain knowledge of local competition and general industry trends
Be knowledgeable about the duties and responsibilities of all Food and Beverage positions; be able to fill in wherever and whenever needed
Solicit feedback from customers on a regular basis
Conduct daily pre-shift meetings for the Food and Beverage department
Supervise the restaurant floor during peak times to ensure guest satisfaction and staff support
Other responsibilities or projects as assigned by the Director od Food and Beverage
DRIVERS of SUCCESS
Restaurant Management Skills and Experience
Communication and Interpersonal Skills
Hiring, Training, and Coaching Skills
Food and Beverage Industry Knowledge
Initiative and Leadership
Marketing and Selling Skills
Organization Skills
PERFORMANCE MEASUREMENT
Banquet and Food and Beverage Profit and Loss versus Budget
Quarterly Audit Scores
Facility and Customer Service Walkthrough Scores
Staff Retention and Successful Performance
Staff Satisfaction (Upward Feedback, Associate Survey Scores)
Customer Retention and Satisfaction; Customer Feedback
Health Department and OSHA Inspection Results
ESSENTIAL PHYSICAL REQUIREMENTS
Qualified candidate, with or without reasonable accommodations, must be able to:
Write, speak clearly, read, hear and see
Stand for prolonged periods of time
Demonstrate manual dexterity
Handle knives, glasses, breakables, etc. with care
Bend, lift, and carry up to 40 lbs.
Operate kitchen equipment
Perform light telephone and typing work
Perform some seated desk work
Renaissance Club Sport