Food And Beverage Shift Manager

Qualifications:

• Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation

• Demonstrate competence in teambuilding, quality operations, problem solving, and administration

• Ability to use point-of-sale and reservation software and equipment along with Microsoft Office software

• Ability to manage multiple responsibilities while maintaining daily standards

License Requirements:

• DBR-RI
• Alcohol awareness server training

Essential Job Functions:

• Ensures daily compliance with all government and regulatory requirements as well as all Tiverton Casino Hotel policies and procedures

• Responsible for all aspects of daily FOH operations

• Presents a positive image of the restaurant at all times. Interacts with vendors and the public so as to increase the appreciation of the restaurant and the brand in the marketplace

Physical/Mental Requirements:

• Work a minimum of 40+ hours per week.

• Ability to lift and carry 50lbs.

• Able to work at a fast pace in often crowded/noisy environment.

• Able to tolerate second-hand smoke, noise, bright lights.

Working Conditions:

• Mostly indoors and generally climate-controlled environment

• May be exposed to noise, smoke, and odors.

• Working with others and independently