Food And Beverage Manager

Troon Golf, L.L.C. Saint Augustine , FL 32095

Posted 5 days ago

World Golf Village in St. Augustine, FL is excited to announce the exceptional career opportunity of Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities for the Food and Beverage Manager:

  • Supervises inventories of materials and supplies for the outlet. Maintains par levels based on facility needs.

  • Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met. Coordinates all group events through the Golf Tournament Coordinator.

  • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs. Ensures all equipment is in proper working order, to include beverage carts.

  • Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies.

  • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.

  • Ensures sanitation standards are consistently met.

  • Coordinates menu planning with Executive Chef.

  • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

  • Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server.

  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.

  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

  • Must be on the floor during busy meal times and required to close the bar and restaurant.

  • Incorporates safe work practices in job performance.

Minimum Qualifications for the Food and Beverage Manager:

  • High school diploma and 1-3 years of hospitality experience and/or training; or equivalent combination of education and experience.

  • Must be at least 21 years of age or older to meet age requirements for this position.

Other Qualifications:

  • Knowledge of Microsoft Office applications and POS system.

  • Demonstrates great customer service.

  • Ability to read and speak English may be required in order to perform the duties of the job.

  • Prior new restaurant opening experience preferred.

  • Strong oral and written communication skills.

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Food And Beverage Manager

Troon Golf, L.L.C.