Food And Beverage Manager

Esplanade by the Islands is excited to announce the exceptional career opportunity of Food & Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities for the Food and Beverage Manager:

• Supervises inventories of materials and supplies for all Food and Beverage outlets

• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses

• Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory

• Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems

• Display good associate development and mentorship skill, builds a team for the future and fosters growth

• Develops relationships with the members and guests to personalize and anticipate service needs

• Manages service standards of the restaurant and bar

• Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs

• Ensures all equipment is in proper working order

• Completes reports on production and necessary requisitions

• Maintains par levels based on facility needs and controls the distribution of necessary supplies

• Ensures sanitation standards are consistently met

• Coordinates menu planning for all outlets with the Executive Chef

• Develops ongoing training programs

• Maintains regular communication with other departments to make sure all events and needs of the property are being met

• Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed

• Incorporates safe work practices in job performance

Minimum Qualifications for the Food and Beverage Manager:

• High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training. Food and beverage management experience is a must.

• Must be at least 21 years of age or older to meet age requirements for this position.

Other Qualifications:

• Knowledge of Microsoft Office applications and POS system.

• Demonstrates great customer service. Strong oral and written communication skills.

• Ability to read and speak English required to perform the duties of the job.