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Food And Beverage Manager
Sierra HR Partners
Lincoln , CA 95648
Posted 1 month ago
Riverside Management and Financial Services, Inc. is seeking a Food and Beverage Manager for a private restaurant at a newer 55+ residential community in Lincoln, CA. The ideal candidate will be a food service professional with at least 4 years of restaurant, hotel, or upscale food service environment experience, has a passion for providing member-centric experience, and is service-oriented in nature. If you’re a food service professional with management experience, a great attitude, and always striving to make each day better than the one before, reach out today!
Essential Duties include (but are not limited to):
- Establish and maintain beverage procurement guidelines, and Liquor Control Board requirements.
- Enforce responsible alcohol service policies to protect from liability.
- Maintain cleanliness and sanitation standards in all food and beverage areas.
- Complete opening and closing checklists.
- Prepare and submit weekly employee schedules and bi-weekly payroll summaries to the Resort Director.
- Plan, organize, manage, and monitor all daily activity to include financial requirements, ordering of products, maintaining appropriate stock levels, and accurate monthly inventory.
- Ensure daily walkthroughs are conducted to ensure a safe, presentable environment, and that courtesy and efficiency are exercised throughout.
- Protect facility assets while operating within the guidelines, policies, standards, and constraints as established by Riverside Management & Financial Services, Inc.
- Provide the highest level of internal and external customer service.
- Collaborate with the Resort Executive Chef to create delectable and visually appealing cuisine.
- Promote strong member relationships through a proactive approach to resolving issues.
- Recruit, train, develop and assess all food and Beveridge staff.
The ideal candidate will possess these qualifications:
- 4+ years of restaurant/bar management experience, preferably in a hotel or luxury environment.
- California Food Manager Certification.
- 4 year degree in culinary arts or food service management is preferred.
- Exceptional knowledge of food and beverages (wine, beer, and spirits), current on the latest food and beverage industry trends and best practices.
- In-depth understanding of California's alcohol laws.
- Working knowledge of various computer software applications (i.e., MS Office, Restaurant Management Software, Jonas Point of sale).
- The ability to identify and resolve complex issues in a timely manner.
- Ability to delegate assignments, duties, and roles while meeting budgetary objectives.
- Exceptional oral and written communication and leadership abilities.
- Flexibility to work evenings, weekends, and some holidays.
This position offers a competitive starting salary between $65,000 and $75,000 with generous employee benefits.
Apply online through Sierra HR Partners. Make telephone inquiries by calling 559.431.8090
An Equal Opportunity Employer.