Description: Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task.
Uphold and maintain the execution of the Food and Beverage Standards. Understand how operational procedures impact shortage and profitability. Execute food and beverage processes including food deliveries, replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, QMOS and back-stock.
Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.
Use sampling and suggestive selling to promote products and increase sales. Partner with vendors to proactively set and maintain vendor plannograms, transitions and backroom space. Ensure accurate in-stocks by placing store-initiated orders with vendors according to best practices (where applicable). Execute all federal, state and local adult beverage laws as they apply to your business and protect your stores liquor license (if applicable). Provide service and a shopping experience that meets the needs of the guest.