Food And Beverage Dishwasher - Summer 2024

Current Hiring Rate: $15.00/hour (hourly/non-exempt role).

Are you interested in delivering memorable experiences, enhancing people's lives and having fun while doing it? This shared mission of POWDR and Mt. Bachelor creates a fun and inspiring culture that we live every day. Our vision drives us to deliver exceptional guest experiences at all touch points, requiring our employees to be natural communicators, problem solvers, and have a passion for sharing mountain culture - all while having a positive attitude to support best day experiences. Mt. Bachelor strives to deliver Central Oregon's most memorable outdoor adventures to locals and out-of-town visitors on a year-round basis. Mt. Bachelor's 365 days of fun includes 4,300 acres of lift-accessible terrain for Skiing and Snowboarding, Woodward Mountain Parks, a world class Nordic Center, Summer and Fall Downhill Mt. Bike Park, Sun Country Tours (White Water Rafting), Sunset Dinners, Zip-Touring and lift-accessible Sightseeing.

We like to carry our stoke of the mountain into every corner of our Food & Beverage department. From our 2 base lodges to our mid-mountain lodge sitting at 7,800 feet, we offer just about every style of service. Across these lodges our Food & Beverage department offers a full-service sit-down restaurant, multiple cafeterias, full-service bars, and our well-loved Pinnacles coffee shops. Positions available would be primarily for one outlet, but employees may occasionally be asked to help in other outlets, giving you the opportunity to expand your skills across the ski resort. If working at Pine Marten Lodge be prepared for daily lift rides which can be cold, rainy, snowy, or wet.

Position Summary:

The Dishwashers main objective is to produce clean sanitized pots, pans, dishes, and utensils as necessary in a very timely manner. Also, may assist in preparing food, oversee and provide trash removal, bussing tables, and cleaning dining area.

Major Responsibilities/ Daily Essential Functions:

• Produces, clean and sanitized pots, dishes, and utensils in a timely fashion.

• Maintain and operate in a safe working environment.

• Provides high quality service for guests and fellow employees with a friendly and cooperative attitude.

• Maintains dish stations, keeping them clean and free of debris and store all items in their proper place.

• Maintains kitchen floor, keeping it clean and dry.

• Cleans kitchen walls, equipment, and other areas, as assigned.

• Willing to learn health department guidelines regarding water temperature, slippery floors, knife handling and proper use of machinery and equipment.

• Willing to learn all chemicals used for this position, their uses, appropriate quantities, and emergency procedures, as detailed on SDS sheets.

• Can handle fast paced, potentially high-pressure environment.

• Maintain a professional and personable appearance.

• Accountable for accurate time keeping. Responsible for clocking in and out with employee pass.

• Complete any reasonable task assigned by supervisor.

• Observe mountain wide policies found in the Employee Handbook.

• Must be comfortable working in customer-oriented environment with guests of unknown origins within a potential COVID exposure scenario

Secondary Function:

• Assists in food preparation as requested by kitchen supervisor during busy periods.

• May aid with lifting and storage of food.

• Snow removal duties.

Interpersonal Contacts:

Position will interact with all F&B staff members. Guest interaction during bussing times.

Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer.