Food And Beverage Director / Clubhouse Manager

Food and Beverage Director / Clubhouse Manager, Full-Time

New York Beach Club is excited to announce the exceptional career opportunity of Food and Beverage Director / Clubhouse Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay is $2,000 per week. Position runs from May 1 to mid-September.

Key Responsibilities of the Clubhouse Manager:

• Oversees and manages all aspects of the Food and Beverage Department, including Front of House, Back of House, and Events (internal, external, and resident).

• Requires nights and weekends

• Reports to the General Manager.

• Assist with budget preparation in technical areas.

• Assists with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

• Activates the appropriate emergency procedures in the event of a fire, accident, weather or medical emergency.

• Reviews current day's projects and assigns priorities as needed.

• Assists in the management of department members that may include, but is not limited to: Engineering, Building Maintenance, Plumbing, Electrical, Painting, other Mechanical and related contractors.

• Assists in monitoring projects and correlation to business volume and plans accordingly in areas of manpower, productivity, costs and other expenses.

• Relays pertinent information to key staff including Head Golf Professionals, Director of Golf, Executive Chef and Chef de Cuisine, Beverage Manager, Catering Manager, Executive Offices, Concierge, and Membership Office as needed.

• Conducts regular staff meetings with colleagues, subordinates and related parties.

• Assures that effective orientation and training are given to each new associate. Assists in developing ongoing training programs.

• Regular and reliable attendance.

Minimum Qualifications for the Clubhouse Manager:

• Bachelor's degree (BA) from four-year college or university; or four to six years related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Knowledge of "JONAS" hospitality POS system application, hardware and software.

• Knowledge of basic mechanical systems including electricity, plumbing and HVAC.

• Experience in country club operations, including food & beverage and the business of Golf