Food And Beverage Attendant, Na-7401-3

Department Of The Army Fort Benning , GA 31905

Posted 5 months ago

  • Videos

  • Duties

HelpDuties Summary

The Area of Consideration for this vacancy announcement is US Citizens and Non US Citizens. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.)

Applicants will be referred to the selecting official at the initial cutoff date of 15 June. Subsequent referral lists will be issued to the selecting official as positions become available.

Learn more about this agency

Responsibilities

MAJOR DUTIES

Performs all of the following duties on a recurring basis:

Collects sales slips, total sales on cash register, accepts

payment from patrons and makes change as necessary. Maintains

related cash records. Keeps work area clean and orderly.

Sets up food service counters and steam tables with hot and cold

foods and beverages. Prepares coffee and hot water for tea,

fills beverage dispensers with juices and soft drinks.

Sets tables, seats guests, records guests' selections and turns

in orders to the kitchen. Serves food, alcoholic and

nonalcoholic beverages. Presents bill and receives payment.

Cleans tables and immediate area.

Prepares fruits and vegetables for cooking and serving. Makes a

variety of fruit and vegetable salads. Portions out food, cleans

and prepares meats and seafood for cooking. Checks food during

cooking to prevent overcooking. Prepares sandwiches and box

lunches. Washes dishes, pots and pans. Empties trash and cleans

and sanitizes containers. Unloads trucks and places contents in

proper storage and use areas, brings supplies to work areas.

Clean floors, walls and windows in kitchen, dining and storage

areas.

Skill and Knowledge:
Able to work alone. Know the proper use of

special cleaning and sanitizing solutions. Know simple food

handling techniques. Able to work safely. Able to serve uniform

individual portions and avoid distractions when several guests

ask for different items at the same time. Able to use simple

arithmetic.

RESPONSIBILITY:

Receives verbal and written assignments. Is

expected to work as scheduled and to know what steps are needed

to complete the work. Accomplishes work on own initiative. Work

is evaluated for accuracy, promptness and good customer

relations.

Physical Effort: Frequently lifts and moves items weighing up to
40. Requires constantly standing, stooping, bending, walking and

reaching.

Working Conditions: Work is normally performed inside with

adequate lighting and heat. Care is required to avoid serious

injury in food preparation and storage areas.

NOTE: This is a mixed job, designed specifically for smaller NAF activities that require flexibility in employee work

assignments. Employees assigned to this position perform all of the assigned duties on a regular and continuing basis.

Travel Required

Not required

Supervisory status

No

Promotion Potential
3

  • Job family (Series)
    7401 Miscellaneous Food Preparation and Serving

  • Requirements

HelpRequirements Conditions of Employment

  • Direct Deposit and Social Security Card is required

  • Meet qualification/eligibility/background requirements for this position

  • A one year probationary period may be required

  • Satisfactorily complete an employment verification (E-Verify) check

  • Completed and signed DA Form 3433 is required prior to entrance on duty

  • Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually

  • Satisfactory completion of pre-employment background checks in accordance with AR 215-3, 2-15j(1)

  • Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities

Qualifications
1.Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment.
2.Be able to lift and carry weights up to 20 pounds.
3.Possess math skills necessary to calculate patron bills and take inventory.
4.Skill in mixing and serving alcoholic and/or nonalcoholic beverages.

Education

This job does not have an education qualification requirement.


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Food Service Worker Na02

Department Of Defense

Posted 1 week ago

VIEW JOBS 12/4/2018 12:00:00 AM 2019-03-04T00:00 * Videos * Duties HelpDuties Summary The Area of Consideration for this vacancy announcement is U.S. and Non U.S. Citizens. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) Preference eligible candidates are included in the area of consideration.) The FMWRC mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force. This position is with the Directorate of Family, Morale, Welfare, and Recreation; Business Operations Division; located at Various locations within Java Cafe. Flexible positions will normally be scheduled 0-40 hours per week dependent upon the needs of the organization. There is no guaranteed number of hours for flexible positions. Schedule will include nights, weekends, and holidays. This position is a Flexible position and there are no benefit entitlements Learn more about this agency Responsibilities Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required. Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Washes tables and counters. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads and operates dishwashers. Stores cleaned dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. Unloads and stores food from delivery trucks. Performs other duties as assigned. Skill and Knowledge: Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Must know basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield. Responsibility: Incumbent is expected to complete assignments as scheduled. Judgment is required in maintaining standards of sanitation, safety, and service. Specific instructions are provided on new or unusual assignments. Work is periodically checked to verify progress and compliance with instructions and established practices. Responsible to identify and report obvious hazards, malfunctioning equipment, and any other situations that may impact work operations. Physical Effort: Light to heavy physical effort is required. Frequently lifts and moves items weighing up to 40 pounds. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. Working Conditions: Work is usually performed indoors in areas that have adequate light and ventilation. Exposed to hot liquids, sharp cutting blades, and hot working surfaces, and extreme temperature changes when entering walk-in refrigerators or freezing units. There is a danger of falling from a ladder or slipping on a floor where food or beverages have spilled. Travel Required Not required Supervisory status No Promotion Potential 2 Who May ApplyThis job is open to…US Citizens and Non-Citizens Questions? This job is open to 1 group. * Job family (Series) 7408 Food Service Working * Requirements HelpRequirements Conditions of Employment * Direct Deposit and Social Security Card is required * Meet qualification/eligibility/background requirements for this position * A one year probationary period may be required Conditions of Employment: 1. If selected, a completed and signed copy of our job application form (DA Form 3433) is required prior to entrance on duty. (Click here to view form or copy this URL to your browser: www.apd.army.mil/pub/eforms/DR_a/pdf/A3433_Final.pdf ). 2.Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually. 3.Satisfactory completion of pre-employment background checks in accordance with AR 215-3, 2-15j(1) to include a medical examination. Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities. Qualifications 1. Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines. Education Department Of Defense Fort Benning GA

Food And Beverage Attendant, Na-7401-3

Department Of The Army