The Area of Consideration for this vacancy announcement is US Citizens and Non US Citizens. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.)
Applicants will be referred to the selecting official at the initial cutoff date of 15 June. Subsequent referral lists will be issued to the selecting official as positions become available.
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Performs all of the following duties on a recurring basis:
Collects sales slips, total sales on cash register, accepts
payment from patrons and makes change as necessary. Maintains
related cash records. Keeps work area clean and orderly.
Sets up food service counters and steam tables with hot and cold
foods and beverages. Prepares coffee and hot water for tea,
fills beverage dispensers with juices and soft drinks.
Sets tables, seats guests, records guests' selections and turns
in orders to the kitchen. Serves food, alcoholic and
nonalcoholic beverages. Presents bill and receives payment.
Cleans tables and immediate area.
Prepares fruits and vegetables for cooking and serving. Makes a
variety of fruit and vegetable salads. Portions out food, cleans
and prepares meats and seafood for cooking. Checks food during
cooking to prevent overcooking. Prepares sandwiches and box
lunches. Washes dishes, pots and pans. Empties trash and cleans
and sanitizes containers. Unloads trucks and places contents in
proper storage and use areas, brings supplies to work areas.
Clean floors, walls and windows in kitchen, dining and storage
Skill and Knowledge:
Able to work alone. Know the proper use of
special cleaning and sanitizing solutions. Know simple food
handling techniques. Able to work safely. Able to serve uniform
individual portions and avoid distractions when several guests
ask for different items at the same time. Able to use simple
Receives verbal and written assignments. Is
expected to work as scheduled and to know what steps are needed
to complete the work. Accomplishes work on own initiative. Work
is evaluated for accuracy, promptness and good customer
Physical Effort: Frequently lifts and moves items weighing up to
40. Requires constantly standing, stooping, bending, walking and
Working Conditions: Work is normally performed inside with
adequate lighting and heat. Care is required to avoid serious
injury in food preparation and storage areas.
NOTE: This is a mixed job, designed specifically for smaller NAF activities that require flexibility in employee work
assignments. Employees assigned to this position perform all of the assigned duties on a regular and continuing basis.
Job family (Series)
7401 Miscellaneous Food Preparation and Serving
HelpRequirements Conditions of Employment
Direct Deposit and Social Security Card is required
Meet qualification/eligibility/background requirements for this position
A one year probationary period may be required
Satisfactorily complete an employment verification (E-Verify) check
Completed and signed DA Form 3433 is required prior to entrance on duty
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually
Satisfactory completion of pre-employment background checks in accordance with AR 215-3, 2-15j(1)
Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
1.Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment.
2.Be able to lift and carry weights up to 20 pounds.
3.Possess math skills necessary to calculate patron bills and take inventory.
4.Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
This job does not have an education qualification requirement.
Department Of The Army