Food And Beverage Assistant Manager-Cantina

Job Purpose:

Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Maintains efficient operations of the assigned outlet.

• Provides guidance to Food & Beverage Staff

• Ensures responsible alcohol beverage service polices are followed.

• Promotes and Fosters excellent guest service.

• Develops team members and identifies on-going training needs.

• Maintains safe and sanitary food and beverage areas.

• Ensures restaurant equipment and supplies are stocked and clean

Job Specifications:

Education and Experience:

Essential:

• High School Diploma or G.E.D.

• ServSafe Manager Certification

• CA ABC Responsible Beverage Service Certification

• 1 year food & beverage experience

• 1 year supervisory experience

• 21 years of age

Desirable:

• Culinary degree

• Completion of Sycuan's Supervisory Certificate Program

Skills and Knowledge:

Essential:

• Ability to communicate and interact effectively with team members and guests

• Ability to prioritize and perform multiple tasks and assignments

• Ability to communicate effectively in the English language

• Ability to maintain professionalism and composure

• Ability to understand verbal directives and written instructions

• Ability to document and complete office forms

• Ability to maintain filing systems

• Ability to perform simple mathematical calculations

• Working knowledge of word processing and spreadsheet applications

• Ability to work independently with minimal supervision

• Ability to provide guidance to staff

• Ability to accept constructive criticism

• Ability to stand and walk for up to 8 hours at a time

• Ability to carry large serving tray and tray jacks

• Ability to bend, stoop, push and pull

• Ability to appear for work on time

• Ability to routinely lift and carry 35 pounds

• Ability to operate a Point of Sale system

• Ability to work days, nights, weekends and holidays

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: All non-exempt Food and Beverage Team Members

Indirect: All Food & Beverage Team Members

Other details

• Pay Type Salary

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• Casino, 5485 Casino Way, El Cajon, California, United States of America