Brigham City Community Hospital is small enough that it truly feels like a family. Team members care for each other and their patients just as they care for their neighbors. This 49-bed facility has deep community roots, as they've been the primary center of medicine for Box Elder County for more than 35 years. With a state-of-the-art imaging center, new outpatient surgery center and recently opened Intermediate Care Unit (IMC), Brigham City Community Hospital grows and advances to meet the needs of its patients. At the same time, the facility maintains the warm, friendly atmosphere that eases the stress of hospitalization for patients and enhances the work environment for employees.
Located at the "top" of Utah, Brigham City offers the lure of outdoor living with the modern amenities and culture of nearby cities. Northern Utah features scenic mountains, world-class recreational venues and a family-friendly feel.
Brigham City Community Hospital is part of HCA's network of more than 300 affiliate hospitals, outpatient centers and business offices across the country. HCA and Brigham City Community Hospital are all about caring for people, and that care extends to patients, families and employees.
Directs activities of institution department providing quantity food service and nutritional care for the patient population, visitors, guests and hospital staff. Administers, plans and directs activities of department providing quantity food service. Establishes policies and procedures, develops menus and provides administrative direction for food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization. Selects professional dietetic staff and directs departmental education programs. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics. Participates in PI performance improvement activities and educates all department staff members.
Attended food safety manager course.
Current Food Handlers Permit
Highly developed organizational skills.
Recent experience in managing the food services in an acute hospital.
Able to communicate effectively in English, both verbally and in writing.
Additional languages preferred.