The Summit at Snoqualmie: "Seattle's Home Mountain"
Just an hour from Seattle on Interstate-90, The Summit at Snoqualmie (and Alpental) re-define convenience, variety, and fun for skiers and snowboarders. Featuring famous steeps, back-bowls, terrain parks, a Nordic center and Tubing Park as well as great learning terrain, The Summit delivers 7 days, and 6 nights a week, and is less than 50 miles from downtown Seattle!
As our F&B/Base Operations Director, you will lead the food and beverage, base operations & janitorial teams to provide a great guest experience by delivering high quality food and beverage options in a welcoming environment to facilitate a memorable day in the mountains for our guests.
How You'll Succeed
At the core, your role is about nurturing connections with people; motivating and enabling teams to achieve results. Composure and an engaging, empathetic communication style will be key to achieving organizational goals. As the F&B/Base Operations Director, you will consistently promote Boyne Resorts core values of L.E.A.D. with all approaches and all undertakings.
Lead by Serving | Excellence in Execution | Attitude of Passion and Innovation | Develop Great People
In this role you will:
Contribute to the development of resort business plans and long-term forecasting.
Collaborate with resort senior leadership and the Director of Food & Beverage to establish departmental goals and metrics.
Develop and recommend new strategies for F&B concepts, menus, and systems.
Develop and manage department budgets. (Seasonal and annual)
Develop capital plans for existing outlets and full financial plans for new F&B developments.
Achieve corporate objectives, develop action plans for department and teams.
Promote functional and fruitful relationships between all departments and between all leadership teams.
Establish, communicate, manage, and report on all department financial goals.
Promote a productive culture in line with Boyne's core values, that encourages participation at all levels of the organizational chart, and that tirelessly strives towards enhancing the guest experience.
To be successful in this role, you should have previous experience as a Food & Beverage Director, or senior leader that includes:
Daily management and team-building of food & beverage, base operations and janitorial staff.
Proficiency in F&B specific financial management.
Strong guest-oriented philosophy.
Experience in resort and/or an understanding of the ski/resort industry
A proven track record in brand development/evolution.
Managing multiple teams and building collaborative working cultures.
FREE season pass for you and your dependents
Resort & industry discounts
Health, Dental and Vision Insurance
Paid Time Off/Sick Time
If this role interests you, please apply below and email a copy of your cover letter and resume to email@example.com.
About Boyne Resorts:
Boyne Resorts was founded by Everett Kircher, 1947 with the purchase of 40 acres of Northern Michigan mountainside. The transaction of $1, from former State Senator Pierson, led to the development of Boyne Mountain.
Boyne Resorts is now a collection of world-class ski and golf resorts spanning North America. The company employs over 7,000 full-time and seasonal staff. It currently operates 13 experiential resort properties: 10 ski resorts and 11 golf courses. The company, based in Boyne Falls, Michigan, owns and/or operates properties in the U.S. states of Michigan, Montana, Washington, Maine, New Hampshire, Tennessee, and Utah, and the Canadian province of British Columbia. Boyne Resorts is the largest ski resort operator in North America in terms of number of resorts, and second in number of skier visits at almost 3.8 million visitors. Boyne Resorts also holds numerous patents on snowmaking technologies and considered an industry innovator.