Join a prominent country club and launch your career!
The Food & Beverage Manager will be a leader in both the club's restaurant and banquet operations, in addition to the beverage program. Be part of a strong leadership team that develops exceptional talent in the hospitality business.
Our client prefers a Hospitality graduate with high-volume experience in luxury full-service hotel food & beverage, fine-dining restaurants, or upscale country club with ala carte dining and banquet facilities. The F&B Manager also manages a team of hourly servers & bartenders. Other responsibilities include P&L management, scheduling, procurement, and developing a team to deliver world-class guest service.
Ideal Food & Beverage Manager candidates will have:
Apply now for consideration.
31000 Northwestern Highway, Suite 240
Farmington Hills, MI 48334