F&B Intern

Wyndham Worldwide Aspen , CO 81612

Posted 1 week ago

Our internship program is designed for hospitality business students who have a primary focus or interest in the Food and Beverage Division within a hotel/resort/conference center. Interns will be required to work a 40 hour/week shift in the Food and Beverage Department typically for a period of 12 weeks.

Our Food & Beverage internship assignment is a rotational experience and will include classroom training and on-the-job experience in a minimum of two areas within the Food & Beverage Division of the hotel. Our expectations are that candidates selected will truly want to learn and experience first-hand their areas of focus while also learning what guest service is all about within the hospitality industry. We expect a willingness to work in all aspects of the department while maintaining excellent service standards.

There are five focus areas within the Food & Beverage internship and you will gain experience across at least two of these areas:

Restaurant service: You will learn how to set-up service stations in preparation for a given level of projected business.

You will assist in the floor and table set determined by the projected business load. You will learn the proper service techniques for fine- dining service. You will assist in the break- down of the service stations and the floor, as well as the re-set of the dining room for the next shift.

Banquet service: You will learn how to set- up necessary service stations commensurate with the size and demands of a given function.

You will assist in the floor and table set for different size functions in different facilities. You will learn prep- techniques necessary for large group service. You will learn proper service techniques for group service. You will assist in the break- down of the service stations and the floor set- up, experiencing the challenges of large equipment storage in limited facility space.

Host/Hostess: You will learn how to prepare for the upcoming dining period which entails preparing menus, checking hotel in-house lists, coordinating appropriate table sets for groups and a-la-carte dining guests, a-la-carte and BEO billing, and greeting and seating guests.

Bartending/Bar Back: You will learn how to set- up a service bar as well as a public bar.

You will assist in the prep- work necessary for the projected business load. You will get an introduction to drink mixology (i.e., jargon, mixing techniques, proper glassware, garnishes, etc.). You will assist in servicing the waitstaff with drink orders, as well as servicing bar guests. You will learn how to break- down and re-stock a bar, including taking stock and re- ordering to par.

Conference Set-Up- You will work on the logistics of our conferences including event orders, room set-ups, food and beverage breaks, and audio/visual support.

Job Summary

Add job description here

Education & Experience



icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Culinary Intern

Wyndham Worldwide

Posted 1 week ago

VIEW JOBS 3/8/2019 12:00:00 AM 2019-06-06T00:00 Dolce is now seeking a Culinary Intern to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. Job Summary The Culinary Intern will receive on the job learning. Each intern will be responsible for preparing food items based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, plate up and large scale events while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Current enrollment in a culinary degree program or relevant experience. Physical Requirements * Flexible and long hours sometimes required. * Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. * Ability to stand during entire shift * Ability to withstand temperature variations both hot and cold. General Requirements Fundamental Requirements * Have thorough knowledge of menus and the preparation required, according to hotel standards. * Maintain cleanliness and organization of all storage areas. * Prepare and display buffet food items according to the hotel standards. * Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. * Recognize quality standards in fresh vegetables, fish, and dairy and meat products. * Knowledge of herbs and spices and proper use of each. * Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. * Prepare food for Banquets, as required, following specifications on Banquet Event Orders. * Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. * Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Be able to support any position in the Kitchen that is in need of help. * Follow all Health Department and Company regulations in regards to food and storage standards and safety. * Be able to operate and maintain cleanliness of all kitchen equipment. COMPANY OVERVIEW: Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all. Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that. We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®. Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide. Our Company is an Equal Employment Opportunity Employer. Job Location: Dolce Aspen Meadows, 845 Meadows Road, Aspen, Colorado 81611 Employment Status: Full-time What we expect from you * Bring your best every day * Put our guests first * Strive to exceed expectations in all you do What you can expect from us * Best-in-class training and career development * Supportive and engaged team * Fast paced fun environment About Wyndham Wyndham Hotels & Resorts is the champion of the everyday traveler. Through the largest and widest collection of hotel experiences in the world, we work to make hotel travel possible for all. Wherever and however people travel, Wyndham will be there to welcome them. Nearest Major Market: Colorado Apply now " Find similar jobs: Students,Food and Beverage ×CREATE JOB ALERTS | VIEW PROFILE We noticed that you are already a member of our Talent Community. Please enter your password to continue. Wyndham Worldwide Aspen CO

F&B Intern

Wyndham Worldwide