F&B Host/Cashier

Summary: Courteously greet and escort guests to tables and assist in seating. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Assist to monitor guest's needs and as a cashier, responsible for closing checks immediately.

Essential Functions:

• Greets and seats guest in a promptly manner

• Monitors guest's needs and responds to them in a cordial manner.

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas as well as maintaining proper supplies for work station and restaurant.

• Answer telephone lines in a courteous and prompt manner.

• Accommodate all requests for information courteously.

• Maintain complete knowledge of company's policies and procedures

• Performs other duties as assigned.

Requirements:

Qualifications/Requirements:

• 6 months of experience preferred

• High School graduate or equivalent preferred

• Must be at least 21 years of age

Required Work Cards

• Health Card

• Alcohol Awareness Card

Physical Requirements

• Regularly walk, stand or stoop, bend and work indoors.

• Frequently lift, carry, push, pull or otherwise move objects weighing up to 25 lbs.

• Hearing, vision, speech and literacy (critical)

• Regularly work with hot and cold temperatures

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.

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