F&B Assistant Manager

At Hyatt, there's a home for every stage of your career.

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. Your one-way ticket to opportunity awaits.

Join us for this incredible opportunity to be part of our Food & Beverage team at Grand Hyatt DFW located at the DFW Airport as an Assistant Manager!

Our upscale hotel is located in Terminal D in the DFW Airport, featuring 298 guest rooms with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked #3 on Skytrax' Best Airport Hotels in North America 2022 as well as named on Forbes Top 100 Places to Work for 2022!

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks. Some of those include:

• Medical, Dental, Vision benefits offered at 30 days of employment

• Complimentary on-site hotel covered parking at the DFW Airport in Terminal D

• Complimentary colleague lunch during shift

• 401k options and company match

• Discounted and complimentary hotel accommodations anywhere in the world

• Tuition Reimbursement

• Paid Holidays, Sick Time & Vacation

• Discount partnerships with cell phone, car rentals, entertainment partnerships

• And so much More!

The F&B Assistant Manager will be responsible for helping oversee the food and beverage areas within the hotel, to include: Grand Met, In Room Dining & Banquets. Responsibilities may include scheduling, forecasting, training, coaching, guest relations, and ensuring compliance with federal, state and local laws as well as all operating and hotel procedures/policies. Other responsibilities and tasks will be given as needed. The goal of the F&B Assistant Manager is to effectively and proactively monitor the daily functions of food and beverage, as well as plan for a successful future with the highest level of standards.

Qualifications:

• A warm and outgoing personality with a passion for customer service.

• A true desire to satisfy the needs of others in a fast-paced environment.

• Refined verbal and written communication skills.

• At least 1 years experience in F&B Management preferred.

• Wine/Beverage knowledge in an upscale environment preferred.

• Must be able to lift/push/pull moderate weight.

• Must have flexible shift availability as well as availability to work weekends and holidays.

• Ideal candidate should have high energy, strong organizational skills, motivational leadership skills, ability to provide exceptional customer service, and be an effective team player.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Minimum of 2 years as F&B Management preferred

• Wine/beverage knowledge in an upscale environment preferred

• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader