CKE Restaurants High Point , NC 27261
Posted 2 months ago
Takes necessary action to ensure all Guest receive "SUPERSTAR Service"; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner
Effectively "paths" the restaurant to monitor all aspects of the restaurant's operation to anticipate problems; takes initiative to correct problem areas immediately.
Consistently enforces and maintain all Quality, Service and Cleanliness standards.
Monitors and maintains proper staffing level and labor costs..
Create a friendly atmosphere for employees and Guests.
Effectively train Crew Members.
Provide direction and supervision for Crew Members.
Support efforts to maximize sales and profits and minimize controllable costs.
Effectively plan, organize and implement all operational routines and activities during your shift.
Role model and set a positive example for the entire team.
SKILLS AND ABILITIES
Ability to get results through others.
Organizational, planning and time management skills
Team building skills.
Problem solving skills.
Good verbal and written communication skills
Ability to take initiative.
Stand for long periods of time.
Work around heat.
Work around others in close quarters.
Move throughout the restaurant and observe restaurant operations and employee work performance.
Able to lift 50 - 75 pounds comfortably.
Work with various cleaning products.