Fast Food Restaurant Cook

McDonald's can be fun, as well as challenging, and entails carrying out several duties, tasks, and responsibilities on a daily basis.

The following job description shows the major functions you will perform working at McDonald's:

• Prepares meals during breakfast, lunch, and dinner rush hours.

• Follows recipes with great attention to detail.

• Communicates with cashiers, and crew members.

• Ensure safety and sanitation standards are maintained with utensils, surfaces, and cooking areas in the kitchen.

• Operate griddles, deep-fat fryers, grills, and other large-volume equipment for cooking.

• Read any food slips containing orders and accept verbal instructions provided front line or manager.

• Package foods properly to ensure they do not get cold before delivery or before being sold.

• Stock, restock, and clean workstations.

• Follow recipes in preparing all foods.

Requirements-Skills, Knowledge, Abilities for McDonald's Fast-Food Restaurant Cook.

You will need to develop certain skills, knowledge, and abilities to excel as a cook at McDonald's, including the following:

• Possess knowledge, or ability to learn, food portion sizes, and sandwich assembly.

• Ability to carry out food quality and top hygiene standards.

• Possess skills to properly present and arrange food to make such food pleasant to the eyes.

• Ability to grill, fry, and toast foods and meats of different types.

• Ability to be on time, and reliable.

Benefits:

• Training and advancement opportunities

• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language

• Employee discounts and free meals

• Local and national savings at your favorite places

• Paid sick leave and/or paid time away

• Recognition program and cash incentives