Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
This is a full-time position located in Gentry, AR. Please note you may receive calls from a 952 area code if you are considered for the position.
Note: this position does not provide any type of relocation assistance
Cargill protein is the umbrella organization of Cargill's North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Turkey and Cooked Meats
Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.
Farm Labor is a vital role in the daily operations of our facility. There are a variety of roles and responsibilities within this title. The types of roles available are making routine checks at the barns to gather eggs, wash, disinfect, count and tray the eggs, clean and disinfect poultry houses, catch and handle birds to be artificially inseminated, verifying quality and accuracy of products, all while making safety the number one priority.
While performing the duties of Farm Labor, the employee is regularly exposed to live birds in a hot to cold indoor/outdoor environment. Positions require standing the entire shift and the use of PPE is required in all areas of the facility. All employees working in the farms must follow all BioSecurity measures, including, but not limited to showering in/out and wearing company-issued uniforms, cannot have pet birds, come in contact with anyone owning poultry, sheep and/or hogs, anyone working in another poultry farm or another poultry processing facility. All employees in the farms must abide by all Animal Welfare policies at all times.
Perform repetitive tasks. Examples include:
Lift/handle live birds
Gathering eggs and complete sanitation and inventory
Maintaining proper feed and water lines
Ensuring product safety and quality
Cleanliness and housekeeping
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
For Biosecurity reasons - cannot have pet birds, come in contact with anyone owning poultry, sheep, and/or hogs, anyone working in another poultry farm, or another poultry processing facility
Meat processing experience
Poultry farm experience
Other farming experience
Work history in the last 12 months
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Equal Opportunity Employer, including Disability/Vet