Facility Manager- Iron Hill Brewery & Restaurant
There are MOUNDS OF OPPORTUNITY here at Iron Hill Brewery!
VOTED TOP WORKPLACE, 11 YEARS RUNNING!
We're adding a new position to our Corporate Support Center! If you're an experienced Facilities Manager, we want to talk to you!
WHAT WE'RE LOOKING FOR:
Bachelor's degree in a related field preferred.
Five (5) years in facilities maintenance, construction, plumbing, electrical, HVAC, mechanical, carpentry or related work.
HVAC certification is a plus.
Demonstrated vendor management experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Overnight travel up to 25%
24/7 availability for emergency situations
Responsible for daily review of work orders initiated by the General Manager.
Performs equipment repair vs. replacement analysis and recommends most cost effective, efficient and expeditious solution.
Conducts quarterly visits (or more depending on need) to each unit within area of responsibility to perform walk through with GM to proactively identify maintenance issues.
Performs bi-annual facilities assessments. Documents and reports findings, addresses maintenance concerns not previously corrected.
Conducts facility training days with GMs in their respective areas.
Follows up on preventive maintenance activities.
Interviews, qualifies new vendors.
Develops and implements preventative maintenance programs for all major systems in Restaurant facilities across the region. Work with the Director of Construction & Facilities to formulate and coordinate program specifications, requirements for proposals and contracts, and associated documents.
Maintains the PM agreements in approved Company Filing System for easy access by all stakeholders.
Maintains integrity of all vendor documents including but not limited to Certificates of Insurance and Licenses.
Acts as the single point of contact for all facility issues experienced in their assigned restaurants.
Works directly with Director of Construction & Facilities to resolve any complex facility issues reported by Restaurant Managers, Regional Managers, Directors, or Executive Management.
Maintains and monitors the work order management system on a daily basis. Identify areas without qualified, approved vendors and solicit and qualify new vendors for all major trades.
Develops customized reports to identify opportunities and improve processes and ultimately the appearance, safety, comfort, and cleanliness of all Restaurants.
Oversees and directs maintenance personnel and workers engaged in equipment installation, facilities equipment repair, and preventive maintenance.
About Iron Hill Brewery & Restaurant :Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE twenty years ago, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 16 locations across the mid-Atlantic region and South Carolina.
Each restaurant is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner. In 2014, Zagat honored Iron Hill by naming them the most popular restaurant in Philadelphia, and our beers have earned 45 medals from the Great American Beer Festival in an unbroken 22-year winning streak that continues today.
Iron Hill Brewery is an E-Verify registered Employer.
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Iron Hill Brewery