Facilities Technician

Principal Duties & Responsibilities:

• Gives responses to all visitors in an effective and prompt manner.

• Keeps all mechanical areas in a neat and orderly condition.

• Carries out inspection on public areas daily in case problems arise unexpectedly.

• Offers maintenance and repairs to public areas, guestrooms, and back-of-house areas including but not limited to minor repairs, painting, and wallpaper repairs.

• Light/Basic carpentry skills

• Carries out consistent preventive maintenance programs on rooms and regularly updates records on files.

• Performs general repairs and maintenance to kitchen equipment on a regular schedule.

• Performs preventive maintenance on HVAC equipment; not requiring the services of a licensed HVAC Technician.

• Performs preventive maintenance on plumbing systems

• Performs preventative maintenance on gas burners and hot water heaters.

• Guarantees that projects are all promptly accomplished ad in line with appropriate specifications.

• Works together with management to discuss any aspect of operations which will involve the facility department.

• Carries out assessment of requirements for completion of reports, or work orders to management.

• Performs other duties as assigned by the Facility Manager to include, but not limited to, changing lightbulbs, assisting with heavy lifting assignments, and minor snow removal.

Other Duties & Responsibilities:

• Represents Bally's Tiverton in the most positive manner with guests, co-workers, managers, and vendors.

• Follows Bally's Tiverton policies and procedures.

• Follows departmental policies and procedures.

• Keeps materials and inventory stock items organized.

Knowledge, Skills, and Abilities Required:

• Knowledge: Candidate must have achieved a Journeyman Plumber's license with a minimum of four years (including apprenticeship) in the construction or maintenance fields.

• Skills: Computer knowledge, and, MS Office are minimum requirements; CAD is a plus.

• Abilities:

• High School diploma general education (GED) and five years related experience.

• Basic to advanced knowledge of electronics and mechanics.

• Must have basic mathematical skills. Must be able to add, subtract, multiply and divide in all units of measure.

• Maintain flexibility to handle changing priorities.

• Ability to apply common sense understanding to carry out detailed written or oral instructions.

• Ability to multitask in a fast-paced environment.

• Must be able to exercise initiative and a sense of urgency.

• Exceptionally self-motivated and directed.

• Keen attention to detail.

• Strong tactical skills.

• Ability to interpret a variety of instructions.

• Must be able to communicate clearly and effectively with all employees and guests.

Must be willing to work a flexible schedule, including weekends and holidays.