Fabrication Production Superintendent

Essential Job Functions:

• Responsible for the efficient and effective operation of all aspects of Fabrication floor

• Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Supervisors

• Directs Supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates

• Handles any employee grievance, dispute or problem in most efficient manner possible, working closely with Human Resources department as necessary

• Maintains acceptable yield levels on all products while producing product to specification

• Perform daily safety walks and correct any non-compliance issues

• Help develop the management team of the Fabrication floor through active participation in group meetings, line meetings and supervisory meetings

• Trains and develops supervisors providing guidance on managerial and teamwork skills to attain department objectives

• Works closely with the Quality Assurance department to ensure all product quality and food safety standards are enforced

• Ensure all policies and the collective bargaining agreement is understood and enforced

• Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues

• Contribute to the ongoing development of JBS policies and procedures

• Communicate to all levels within the organization any issues involving the Fabrication Floor

• All other duties as directed by Operations or Plant Manager

Experience Required:

• High school diploma or GED equivalent, preferred but not required

• Minimum 5 years' supervisory experience working in meat processing plant, preferred but not required.

• Experience working with Kronos and SAP systems preferred but not required

Skills/Abilities Required:

• Strong written and verbal English communication skills, problem solving skills and leadership qualities

• Proficiency in Microsoft Office

• Ability to establish and maintain working relationships and work collaboratively

• Extensive knowledge of meat products, equipment and specifications

• Must be able to work in a very cold, damp and noisy environment with possible slick floors and frequent exposure to knives, hot water and production machinery

• Must be able to work flexible hours including some Saturday work

• Must be able to stand/walk for extended periods of time and lift upwards of 60 pounds

• Bilingual skills preferred but not required

JBS is an equal opportunity employer.

EOE/Vets/Disability