FABRICATION QA Tech I - 1st shift
Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
Have contact with USDA and present records to them at the agency's request
Review records to ensure accuracy and be held accountable to their accuracy
Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
Work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
Be able to come up with solutions to problems and be able to work for periods without supervision
Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.
Extended walking and standing in a cold/freezing environment
Other duties assigned.
Usual shift: 8.5 hours or more. 5 days a week, this is subject to change on a day by day basis, depending on the situation. Occasionally some Saturday.
Physically capable of doing line work
Attention to detail
Ability to work well with others
High School Diploma or GED require
Good attendance record
Communication skills - written and verbal
Ability to follow instructions
Capable of attending to several tasks simultaneously EOE/M/F/V/Disabled
Please click on the link and follow the instruction below:
Click on the JBS "VIEW JOBS" - OPEN POSITIONS
Click on SELECT A LOCATION: PLAINWELL, MI
CLICK ON "SEARCH"
You will find ALL OPENINGS FOR PLAINWELL FACILITY.
Click on the POSITION you want to apply - CLICK ON APPLY