Fab QA Technician I

JBS USA Plainwell , MI 49080

Posted 2 months ago

FABRICATION QA Tech I

Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

  • Have contact with USDA and present records to them at the agency's request

  • Review records to ensure accuracy and be held accountable to their accuracy

  • Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities

  • work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies

  • Be able to come up with solutions to problems and be able to work for periods without supervision.

Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties assigned. Usual shift: 8.5 hours, 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.

EOE/M/F/V/Disabled


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Lead QA Food Safety Technician

JBS USA

Posted 6 days ago

VIEW JOBS 12/4/2018 12:00:00 AM 2019-03-04T00:00 LEAD QA FOOD SAFETY TECHNICIAN GENERAL SUMMARY: The Food Safety Lead is responsible for: developing and implementing QA policies, continuous improvement of QA processes and systems, shaping the location's food safety culture, leading talent management practices, and ensuring JBS and customer requirements are met. This position will be a key member of the Plainwell QA leadership team. POSITION RESPONSIBILITIES * 20% - Ensure compliance of regulations/policies – ultimate accountability for all QA compliance across multiple existing and new product lines at the Plainwell facility. Analyzes, reviews, interprets QA policies, regulations. Implements predefined customer and supplier standards, monitors regulatory activities, ensures plant compliance, and acts as liaison with regulatory authorities at local level. * 20% - Perform prevention activities and issue resolution – act as customer interface, manage QA audits, respond to customer questions/complaints, proactively identify risks, take action to prevent QA issues across location. * 20% - Develop, implement, and assess process/systems – plans and directs all QA programs and management of change, implements product specification systems, drives continuous improvement, provides input to location leaders related to base/non-base capital needs to maintain food safety leadership position in one or more locations * 20% - Shape food safety, quality and regulatory culture/reputation - interface with managers/supervisors and represent QA as part of location management team; act as liason between customer and operations to ensure standard/expectations are met, build and develop effective engaged QA workforce, lead implementation of Beardstown QA strategy/tactical plans. * 20% - People and resource management – lead talent management of employees in QA organization for Beardstown facility. Accountable for selection, training, development performance management; engagement for direct/indirect reports, develop/implement short range (tactical) QA plans in alignment with BU and local plans, actively participates in development of QA initiatives, key member of location leadership team. WORK CONDITIONS * Work 40+ hours per week on production floor * Possible exposure to slippery floors, extreme temperature variations, loud noise, chemicals, sharp objectives (knives), machinery, and vehicles REQUIREMENTS * Education: High school diploma or equivalent * Minimum 6 months Technical Services, Quality Assurance, Food Safety or Auditing, etc. * Strong understanding of USDA requirements (HACCP). Able to rethink and improve business for continued growth * Able to prioritize actives. Capable to provide leadership/motivation to engage employees in the business * Strong computer skills SPECIAL SKILLS: * Problem solving, root cause analysis, team building and good communication skill * Meat processing experience. EOE/M/F/Vets JBS USA Plainwell MI

Fab QA Technician I

JBS USA