The Snack Bar Attendant is responsible for performing a variety of duties within a snack bar establishment, including: communicating with members and accommodating member's needs, cleaning and sanitizing work area, maintaining inventory and assisting in kitchen area as needed.
Greets members and takes food orders.
Provides information about menu items, looking for opportunity to upsell products.
Operates cash register and receives payment, ensuring that correct member account is charged.
Cleans and stocks work area, ensuring that snack bar is ready for the next day before end of shift.
Assists with a variety of kitchen-related functions as needed.
Receives inventory, moves and lifts food and beverage products and supplies.
Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
Clean and sanitizes work station and equipment.
Perform all opening and closing duties based on operational checklists.
Perform all other duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability and desire to provide excellent customer service skills and accurate cash handling skills in a fast-paced fast food concession stand.
Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
While performing the duties of this job, the team member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The team member is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.
The team member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work majority of the shift outdoors to complete duties.