Experienced Sous Chef Needed In Bethesda!

SAGE Dining Services is currently seeking a talented and experienced Lead Cook/ Sous Chef to join our team at a beautiful private school in Bethesda, MD. We are located conveniently near Walter Reed Hospital and NIH, our school offers a vibrant culinary environment in a prestigious setting.

As a Lead Cook/ Sous Chef, you will be responsible for preparing food in batches according to established recipes and standards, operating and managing different kitchen stations efficiently, and assisting with catering events to ensure high-quality service and presentation. You will lead the kitchen team in delivering meals promptly while adhering to SAGE Dining Services guidelines and coordinating food orders, including produce and bread, to maintain inventory and freshness.

To be successful in this role, you should have proven experience as a lead cook or sous chef, preferably in a school or institutional setting, with strong batch cooking skills and the ability to work effectively under pressure. Excellent organizational and leadership abilities to oversee kitchen operations, knowledge of food safety and sanitation practices, and the ability to collaborate effectively with team members are essential.

In return, we offer competitive pay, a comprehensive benefits package, and opportunities for professional growth and development within a reputable dining services organization.

If you are passionate about culinary excellence and thrive in a dynamic school environment, we encourage you to apply for this exciting opportunity!

Schedule:

• Monday- Friday

• 8:00 A.M.- 5:00 P.M.

• Summers off!