Experienced Line/Production Cook 40 Hrs

Lahey Clinic Burlington , MA 01803

Posted 6 months ago

Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cooks helper in cooking procedures.

Essential Duties & Responsibilities including but not limited to:

  1. Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef.
  2. Food Handling and Preparation: Pull food items needed or instruct Cooks helper to pull item.

    Instruct Cooks helper regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations.
  3. Safety & Hygiene: Wear wizard glove when using knife or chopping.

    Responsible for the routine cleaning of fryolators, stovetops, meat slicers, and meat box. Properly disposes of outdated items. Maintains general cleanliness of assigned area.

    Deliver dirty pots to pot room. Wear plastic gloves when handling ready to eat foods.
  4. General Departmental: Attends all in-service training.

    Reads all posted notices. Cross-trains as directed and supports other areas of the department as required. Wears hand-washing badge and follows established procedures.
  5. Wear proper Lahey Clinic ID badge while on Lahey Campus.
  6. Incorporates Lahey Clinic Guiding Principles and Mission Statement into daily activities.
  7. Complies with all Lahey Clinic Policies.
  8. Complies with behavioral expectations of the department and Lahey Clinic.
  9. Maintains courteous and effective interactions with colleagues and patients.
  10. Demonstrates an understanding of job description, performance expectations, and competency assessment..
  11. Demonstrates a commitment toward meeting and exceeding the needs of our customers and consistently adheres to our Customer Service standards.
  12. Participates in departmental and/or interdepartmental quality improvement activities.
  13. Participates in and successfully completes Mandatory Education.
  14. Performs all other duties as needed or directed to meet the needs of the department.


Education: High school diploma or equivalent. Specialized vocational/culinary courses or equivalent.

Licensure, Certification, Registration: None required.

Skills, Knowledge & Abilities: Manual dexterity with both hands required.

Safe food handling, ability to follow high volume recipes. Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus. In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards.

Experience: Two to three years related experience in a healthcare or commercial foodservice environment.


DAYS, Tue, Wed, Thu, Fri, Sat. Every other weekend. 1 summer holiday and 1 winter holiday.

About Lahey Health

At Lahey Hospital & Medical Center, as one of the world's premier health care organizations, we provide superior health care leading to the best possible outcome for every patient. We exceed our patients' high expectations for service each day. We also help advance medicine through research and the education of tomorrow's health care leaders

We care for our patients with compassion and openness, unsurpassed expertise, a drive for continuous learning improvement, and with respect, caring, teamwork, excellence and commitment to doing our personal best.

Join our team and our mission of excellence by applying today!

How To Apply

Please apply directly online at http://www.laheyhealth.org/engage-with-us/careers. Use the Job ID number to quickly locate the appropriate job listing.

Once you have located the desired job, click on the checkbox in the 'Select' column, and then click the 'Apply Now' button, located at the bottom of the screen. Please note you are only able to select 5 jobs at a time.

Lahey Colleagues please apply directly through Colleague Connection using your Login and Password.

See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Prep Cook Part Time Customer Service

Wegmans Food Markets, Inc.

Posted 1 week ago

VIEW JOBS 12/1/2018 12:00:00 AM 2019-03-01T00:00 * Overview * Videos * Career Path * Benefits * Responsibilities Why bring your skills and talents in the culinary arts to a grocery store? Because Wegmans is much more than an average grocery chain. As part of our culinary team, you'd be working for a company that's been on the prestigious "Fortune 100 Best Companies to Work For®" list for 20 years in a row. You'll also work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve. From our prepared food sections to one of our concept restaurants, you'll make the food that makes a difference in our customers' lives. Learning and growing at Wegmans means that you're given the opportunity to improve every day. No matter what part of the company you work in, it is important to us that everyone is engaged in our business, supports what we do, and continues to learn and grow. – Colleen Wegman Videos Day in the Life of a Wegmans Chef Career Opportunities at Wegmans Career Path Prep Cook (Cook III) Objectives: Entry level position where you will learn from the best culinarians to help you in your start to a long culinary career. Must possess basic food safety knowledge and knife skills and a passion for cooking is a must! Est. time in position: 2 or more years Line Cook (Cook II) Objectives: Build upon your learnings from a prep cook or jump into a role where you will enhance your organization and culinary skills to maximize production efficiency. You will be trained in various stations within the kitchen and learn the IT tools to effectively manage the business. Est. time in position: 2 or more years Culinary Management Trainee Objectives: Learn how to impact the 5 Measures and about culinary standards while mastering core recipes and cooking techniques with the aim of becoming a Sous Chef upon successful completion of the program. Est. time in position: 2 years Lead Cook (Cook I) Objectives: Learn how to manage & develop others, build customer relationships, demonstrate proficiency in all aspects of the role, manage production of kitchen; recipes, food safety, policies and procedures & financials. Est. time in position: 1 or more years Sous Chef Objectives: Manage kitchen operations, drive knowledge based service, train and develop culinary staff. Est. time in position: Multiple experiences req. – 1 or more years Store Chef Objectives: Learn how to partner across the store to provide customers with delicious, innovative meal solutions, control product usage between prep areas, develop culinary employees and bring the What We Do and Who We Are to life. Est. time in position: 2 or more years Executive Chef Objectives: Focus on being the primary food resource and setting the culinary standard for the store, partner with Perishable departments to develop food knowledge in all employees and customers. Est. time in position: 3 or more years Benefits * Health Coverage Two generous health plans: A traditional PPO plan with low deductibles or an HSP with a lower weekly cost * 401(k) 401(k) plans that match 50% of your contribution up to 6% of your pay. * Dental Dental coverage that covers cleanings, fillings, crowns and braces. * Vacation Paid vacation time along with six paid holidays a year * Family Savings Dependent care savings accounts Job Description Job Posting: 11/01/2018 Job ID R0020213 Location: Burlington, MA Address: 53 Third Avenue Age Requirement: Must be 18 years or older Days Hours Req: Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule. Schedule: Part time At Wegmans, our commitment to customers is simple: Every Day You Get our Best. Customers tell us they choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients possible. If you love working with others in a fast-paced & dynamic environment, are passionate about food and trying new things, and would love to make a difference in a customer's shopping experience, Wegmans is the place for you! What will I do? * Exhibit enthusiasm in the exceptional products we offer * Demonstrate your passion for food and share that knowledge with customers * Make a difference in a customer's day and the reason they return to our store * Become part of an energetic team where you can Do What You Love every day Wegmans Food Markets, Inc. Burlington MA

Experienced Line/Production Cook 40 Hrs

Lahey Clinic