Executive Working Chef - Vinyard | Blue Ridge Parkway

Job Title: Executive Working Chef

Company: Private Club and Vineyard (confidential)

Location:
South East along the Blue Ridge Parkway

Compensation: Competitive base salary of $90,000

About Us:
Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise.

Job Description:
As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. You will lead a team of culinary professionals in delivering memorable dining experiences to our guests. This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.

Key Responsibilities:

• Lead and manage the culinary team to maintain high standards of food quality and presentation
• Develop innovative and seasonal menus that showcase locally-sourced ingredients and complement our wine offerings
• Ensure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standards
• Foster a positive and collaborative work environment, providing guidance and support to culinary staff
• Collaborate with other departments to coordinate special events, wine pairings, and guest experiences
• Stay updated on culinary trends and techniques, continuously seeking ways to enhance our offerings

How to Apply:
If you are a talented and passionate chef looking for an exciting opportunity to showcase your skills in a prestigious vineyard setting, we invite you to apply by sending your resume and cover letter to [Contact Email or Application Link].

Join us at Private Club and Vineyard and be part of a team dedicated to culinary excellence and guest satisfaction!

Requirements

Qualifications:

• Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment
• Culinary degree or equivalent certification preferred
• Strong leadership and management skills, with the ability to inspire and motivate a team
• Excellent culinary skills and creativity, with a passion for delivering exceptional dining experiences
• Knowledge of wine pairings and appreciation for wine culture is a plus
• Ability to thrive in a fast-paced environment and handle pressure gracefully
• Flexible schedule, including evenings, weekends, and holidays as needed

Benefits

Benefits:

• $90,000
• 10% bonus potential
• $6,000 relocation assistance
• 60 days temporary housing provided