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Executive Sous Chef

Expired Job

Unidine New Canaan , CT 06840

Posted 3 months ago

Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.

Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.

As the Executive Sous Chef you be responsible for the food production in your kitchen(s). This Executive Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service, in addition to managing a team. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

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Essential Functions and Key Tasks:

  • The executive sous chef is in charge of the kitchen and is responsible for overseeing all the culinary activities

  • Provide assistance to executive chef in all ramifications

  • Oversee kitchen operations, which must be done in accordance with the organization?s standards

  • Update the work schedule to be assigned to each cook.

  • Ensure junior chefs adhere strictly to recipe review program of the organization

  • Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation

  • Attach recipe review and culinary check list to culinary package for management reviews

  • Properly monitor cooks? working hours, note those who are punctual and those who work overtime to mark them out for the appropriate compensation

  • Ensure proper storage of fresh products and other food items

  • Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization

  • Provide the all-important training to newly recruited cooks and take note of how they progress

  • Maintain consistency and quality in food taste in line with photos and recipes made available by the organization?s management

  • Closely monitor process of food preparation

  • Run the kitchen operations and oversee food preparation and ensure their appropriate presentation to clients.

  • Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards

  • Maintains basic food recipes, preparation, service, and storage sanitation principles.

  • Maintains a neat, clean, well-groomed appearance

  • Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel

  • Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions

  • Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals

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VIEW JOBS 11/16/2018 12:00:00 AM 2019-02-14T00:00 Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions. Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry. As the Sous Chef you will be responsible for food production in your kitchen(s), reporting directly to the Executive Chef. This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. The Sous Chef must have the ability to fill in for the Executive Chef during time off, PDO and vacations. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. Essential Functions and Key Tasks: * Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. * Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards * Reviewing, adjusting, and completing inventory with the Executive Chef and Sous Chef. Ensuring accuracy and completion of the inventory and ensuring adequate supplies and products are on hand. * Maintains basic food recipes, preparation, service, and storage sanitation principles. * Direct food preparation in accordance with established standard of quantity, quality control, taste and presentation * Operational oversight with a hands on leadership style, with competencies of all areas of the food operation * Maintains a neat, clean, well-groomed appearance * Following HACCP standards and ensuring HACCP logs are accurately filed, enforcing proper sanitation practices * Support the culinary department in ensuring compliance with health requirements, Health Department regulations, and Department of Labor regulations as they pertain to the operation * Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel * Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions * Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals * Communicating with internal departments and attending meetings as appropriate * Assist with identifying and rectifying hazardous situations and eliminating risk to the company; taking safety precautions as necessary * Interpreting and ensuring compliance with Unidine policies, procedures, and guidelines, as well as applicable government, regulatory and/or accrediting agency standards and codes Unidine New Canaan CT

Executive Sous Chef

Expired Job

Unidine