Executive Sous Chef

Troon Golf, L.L.C. Wickenburg , AZ 85390

Posted Yesterday

Wickenburg Ranch Golf and Social Club in Wickenburg, AZ is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Executive Sous Chef:

  • Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.

  • Implements and maintains control procedures within the department, including daily food production charts, steak inventory and seafood charts, standardized recipes, use records, food costing sheets.

  • Creates, maintains and updates menu specifications, recipes and pictures, and production forecasts.

  • Maintains and evaluates existing food concepts as well as the developing of new ones to ensure the highest quality of food and profitability.

  • Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.

  • Participates in long and short-term goals to achieve budgetary objectives for the Food and Beverage department.

  • Maintains a quality sanitation program in all areas.

  • Monitors to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations.

  • Prepares requisitions for supplies and food items for production.

  • Monitors all equipment in the kitchen to ensure cleanliness and proper working condition.

  • Selects, trains and supervises kitchen staff in the proper preparation of menu items, equipment operation and safety measures.

  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

  • Manages department members that may include, but is not limited to: Cooks and Stewards.

  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.

  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

  • Incorporates safe work practices in job performance.

  • Regular and reliable attendance.

  • Performs other duties as required.

Minimum Qualifications for the Executive Sous Chef:

  • Associate's degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

  • Must have Food Safety and Sanitation Training.

  • Possesses knowledge of accepted sanitation standards and applicable health codes.

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VIEW JOBS 3/21/2019 12:00:00 AM 2019-06-19T00:00 Wickenburg Ranch Golf and Social Club in Wickenburg, AZ is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. * Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. * Monitors and checks the maintenance of all kitchen equipment daily. * Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates existing food concepts. Assists in the development of new food concepts. * Assists in the achievement of budgetary objectives for the Food and Beverage Department. * Processes requisitions for supplies quickly and accurately. * Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs. * Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. * Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. * Assists in the management of department members that may include, but is not limited to: Cooks, Stewards. * Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Certificate from college, technical school or accredited facility; and three years related experience and/or training; or equivalent combination and experience. * Food Safety and Sanitation Training. Other Qualifications: * Must have a Food Handler's card or certificate. * Regular and reliable attendance. Troon Golf, L.L.C. Wickenburg AZ

Executive Sous Chef

Troon Golf, L.L.C.