Tria Restaurant Saint Paul , MN 55102
Posted 2 weeks ago
MORRISSEY HOSPITALITY IS EXCITED TO ANNOUNCE WE ARE SEARCHING FOR TOP LEVEL CULINARY CHEF LEADERS
This position is responsible for managing and leading the daily operations of the culinary department, which includes hiring, training and scheduling of staff; preparation and cooking of food; coaching staff on the production and preparation of menu items. Additional responsibilities to include ensuring food safety, quality, and consistency; overseeing workflow, actively participating in the discipline and evaluation of performance of culinary personnel; and developing and executing the strategic direction for the culinary department,
ESSENTIAL DUTIES AND RESPONSIBILITIES
Culinary Management:
Develops recipe cards for menu items to ensure consistency and profitability.
Recruits, hires, onboards, trains, and monitors all culinary employees.
Preps, cooks, bakes, and/or directs the preparation of food to ensure quality, portion, and presentation to the approved standards, recipes, and procedures.
Expedites service and oversees the flow of orders.
Maintains a visual culinary presence on the floor, visiting with guests and establishing client relationships whenever possible.
Provides leadership and oversight to the culinary department to ensure economical and timely food production.
Administrative Functions:
Monitors staff work product including regular inspections ensuring departmental cleanliness and product security.
Maintains close communication with other supervisors to ensure adequate staffing, inventory, and production pars are in place to service culinary areas.
Reviews menus and analyzes recipes to determine food, labor, and overhead costs.
Conducts daily, weekly, and monthly inventories as required for controls and financial reports.
Develops and implements department schedules, monitors payroll, and controls labor costs through the development of staffing guidelines and making appropriate adjustments to maintain guest service levels.
Maintains a clean, safe, and sanitary facility by inspecting food quality standards and sanitation regulations.
Responsible for purchasing, preparation, and delivery of all food and non-food items as necessary to ensure quality standards and guest expectations are met and/or exceeded, while controlling/managing security and storage of purchased inventories.
Reviews financial transactions and monitors budget to ensure efficient operations and to ensure expenditures stay within budget guidelines.
Ensures compliance with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
Develops, sets, and executes the strategic direction for the Culinary Department in cooperation with the General Manager, including menus.
Assists the General Manager in preparing the departmental annual budget and capital plan and monitors budget to ensure efficient operations and maximum profits.
Networks through outside organizations and associations to build contacts and relationships with peers in the community and industry.
Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant's equipment and facility assets.
Completes all other duties as assigned.
Qualifications
MINIMUM REQUIREMENTS
3-6 years of related culinary management experience in a high volume, high energy, food and beverage environment.
Exceptional knowledge in food preparation and an understanding of food and wine pairing.
Strong understanding of food cost, purchasing and kitchen equipment operations.
Able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required.
Strong competency in Microsoft Office software and food costing systems.
Strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use kitchen tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 50 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
2-year degree or graduate from a culinary school (complete with certificate), or equivalent combination of education and experience.
Certified Food Protection Manager (CFPM) or ability to obtain within 30 days from hire.
Minnesota CFPM License or ability to obtain within 30 days from hire.
Fulltime Position Benefits:
Medical Insurance
Dental & Vision Insurance
Life Insurance
Short & Long Term Disability Insurance
401(k) Retirement Plan
Accidental Death & Dismemberment Insurance
Hospital Indemnity Insurance
Flexible Spending Account for Vision & Dental
Flexible Spending Account for Dependent Care
Flexible Spending Account for Commuter Expenses
Accidental Injury Insurance
Health Savings Accounts
Paid Time Off (PTO)
Worker's Compensation
Military Leave
MN Sick and Safe Time
Jury Duty
Witness Duty
Holiday pay (hourly employees must work)
Family Medical Leave (FMLA)
Personal Leave (LOA)
Voting Leave
Bereavement Leave
School Leave
About Morrissey Hospitality
Morrissey Hospitality is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.
For more information on our career opportunities, visit us at www.morrisseyhospitality.com
Tria Restaurant