Ocean Place Long Branch , NJ 07740
Posted 1 month ago
Job Summary:
The Executive Sous Chef at Ocean Place Resort & Spa in Long Branch, New Jersey is responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of the resort's multiple dining outlets and catering services. This individual will work closely with the Executive Chef to ensure high-quality food and exceptional guest experiences. The Executive Sous Chef will also be responsible for managing and training the culinary team, maintaining food safety and hygiene standards, and supporting menu development and cost-control initiatives. This is a full-time, management role with a competitive salary and benefits package.
Compensation & Benefits:
Competitive salary
Medical, dental, and vision insurance
Paid time off
401(k) retirement plan
Employee discounts on resort amenities and dining outlets
Professional development opportunities
Responsibilities:
Assist the Executive Chef in overseeing the daily culinary operations of the resort's dining outlets and catering services
Train, supervise, and mentor culinary team members to ensure high-quality food production and exceptional guest experiences
Maintain food safety and sanitation standards, including regular cleaning and maintenance of kitchen equipment and proper storage of perishable items
Collaborate with the Executive Chef to develop and update menus, utilizing fresh and seasonal ingredients while also keeping food costs in check
Ensure proper inventory control and ordering of food and supplies
Monitor and control labor costs to stay within budgetary guidelines
Work with the Executive Chef to develop and implement new policies and procedures to improve the efficiency and effectiveness of the culinary team
Maintain a positive and professional relationship with all team members and foster a positive work environment
Represent the resort's culinary team in meetings with clients and at industry events as needed
Requirements:
Minimum of 5 years of previous culinary experience in a high-volume restaurant or hotel setting
Prior management experience in a culinary role preferred
Culinary degree or equivalent professional experience
Strong knowledge of food safety and sanitation regulations
Ability to work flexible hours, including evenings, weekends, and holidays
Strong leadership skills and ability to manage and train a team effectively
Excellent verbal and written communication skills
Ability to multitask and work efficiently in a fast-paced environment
Proficiency in Microsoft Office and various food costing and inventory control software
EEOC Statement:
Ocean Place Resort & Spa is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to creating an inclusive work environment for all team members and welcome applicants of diverse backgrounds, abilities, and experiences to apply for this position.
Join our team as the Executive Sous Chef and be a part of creating exceptional culinary experiences for our guests at Ocean Place Resort & Spa in Long Branch, New Jersey.
Ocean Place