Executive Sous Chef

Executive Sous Chef

You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager -- the Executive Chef's second in command - and part of a team that creates a great guest experience is a role you love. You also value using your culinary and people skills so others can learn and develop. You also are willing to supervise all phases of ordering, receiving and storing as well as culinary duties. In the role of Executive Sous Chef, you will

• Be a Role Model -- work with the sous chefs, cooks, trainees and support staff to deliver the Executive Chef's vision. Help hire, train and develop them to make great food for all outlets, including your hotel's banquet area. Be a key driver to create an atmosphere that fosters teamwork and engages staff, while ensuring all are working safely. Be in charge in the Chef's absence.

• Be a Delegator -- directing the team so all works as it should, training and working the line as needed to support the effort and deliver on the needed bottom line.

• Be a Safety & Security Agent -- follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

• Manager on Duty - if requested.