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Executive Sous Chef - Bobby Van's Steakhouse JFK Airport
Tastes On The Fly - NY
Cos Cob , CT 06807
Posted 5 months ago
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Tastes on the Fly is seeking a positive, committed Executive Sous Chef for our Bobby Van's Grill location at JFK.
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment.
We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.
We seek a hands on team player who is looking to make a positive contribution not only BOH performance, but also the workplace atmosphere and team morale!
Leadership and management of entire kitchen including staff recruitment, training, scheduling and enforcement of sanitary guidelines Working and leading the line Manage inventory, food cost and ordering Manage labor costs efficiently Execution of current menu with control over creating daily specials Product quality control, including presentation Maintain Prep pars Help train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline Ensure consistency of recipe execution Waste tracking and management Ensure food safety and sanitation guidelines are enforced, and taught when necessary.
Maintain cleanliness of all BOH areas and equipment Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting Basic administrative duties including invoice maintenance, employee documentation, CTUIT logs etc.
At least 3 years of NYC restaurant experience as a Sous Chef or Executive Sous Chef Experience with high volume Desire to grow through demonstrated performance Experience with food cost and inventory management Flexible schedule (location is open from 5am - 10pm) Ability to manage and lead the kitchen, including recruitment and training Ability to multi task, problem solve and work well under pressure Knowledge of Microsoft Word and Excel Organized & dependable Understanding of safety and sanitation principals Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.
Food safety and sexual harassment certified (training provided) Able to speak, read and write English (bi-lingual a plus) Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs, able to finger / grasp / and use equipment with dexterity, posses all abilities needed to perform job duties in a safe manner.To be hired for any position at the airport, candidates must pass a thorough U.S.
government, criminal background check and TSA security threat assessment.
Compensation: 55-60k based on hourly compensation and an average of 50 hrs per week, excellent bonus plan, paid vacation, 90% employer paid individual medical, industry leading matching 401k