Executive Kitchen Manager
We are looking for a Back-of-the-house manager who obtains a true passion for cooking, and enjoys preparing recipes made from scratch daily. It is imperative that our managers pay very close attention to every minute detail that will contribute to the seamless service and impeccable food.
Our leaders must obtain a sense of sincerity because this is a characteristic of a culinary leader . We are a contemporary American Restaurant, known for our wood-fired cuisine. Providing our guests with the highest possible quality dining experience is our core philosophy. We do not take any shortcuts in product preparation.
Providing our guests outstanding professional service, quality food and great value is our objective. We have been recognized by Southern Exposure Magazine for Best in Fine Dining, Best Business Lunch, Best Service and Best Dessert. We are currently operating in 12 states across the U.S.
With definite growth plans for the future. Don t miss this amazing career opportunity in Seattle, WA
Title of Position: Executive Kitchen Manager
Health Insurance; Including Prescription, Dental and Optical Coverage
Life Insurance, Worth Double Your Salary
Up To 4 Weeks Paid Vacation Time
Short and Long Term Disability Coverage
Kitchen Manager experience in a full-service restaurant is required
Extreme attention to detail
Culinary degree preferred
Proven ability to develop team members
Full understanding of restaurant operations
Apply Now- Executive Kitchen Manager