Executive Chef/Assistant Food Service Director

SAGE Dining Services is always looking for enthusiastic individuals who love food and are committed to delivering outstanding dining experiences. We are seeking an Executive Chef with a strong background in high-volume, high-end catering for an exclusive private boarding school campus in Arden, NC. This is a hands-on role that requires a strong background in menu development and full-service catering events, including catering set ups and execution.

Our culinary team takes great pride in crafting meals from scratch with fresh, local ingredients! Our dedication to quality and local sourcing not only enhances the flavor and nutritional value of our meals but also supports the community and local producers. The incredible menus we create and outstanding hospitality we provide are key ingredients for fostering a memorable dining experience.

If you're tired of the restaurant life and grueling hours, and want to experience campus dining, this could be the perfect opportunity for you, apply today! Watch some of our videos on our website, so that you can see if this shift aligns with what you're looking for in your career and lifestyle.

This is a seven day a week operation, so the schedule would include at least one weekend day. This is a management salaried year-round position.