Executive Chef

For this position, pay will be variable by location - See additional job details and benefits below

Everyone should have a career this satisfying!

Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our people and providing opportunity for growth.

Why does OUR HOUSE make a great home?

• GROWTH - We are a brand of 80+ restaurants nationwide with aggressive growth goal across the nation!
• CAREER ADVANCEMENT - 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions.
• FUN - Fun is a huge part of our culture! With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here!
• STABILITY - Yard House is proud to be a part of the Darden Family of Restaurants - the world's largest casual dining company.
• BENEFITS THAT MATTER - Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Immediate eligibility for medical, dental and vision insurance, Company-paid Short-Term Disability and Life Insurance, and Discounts at over 100,000 merchants (cell phones, gym, travel, auto, day care, clothes, etc.)

Job Requirements

• Current, salaried management experience in a high-volume, full-service restaurant is preferred.

• Strong passion for culinary excellence and guest service.

• Proven ability to lead and develop teams.

• Knowledge of systems, methods and processes that contribute to great execution.

• Stable job history, which demonstrates upward career and salary progression.