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Executive Chef - Vic & Anthony's Steakhouse (Fine Dining)

Expired Job

B.R. Guest Inc. Lake Charles , LA 70602

Posted 3 months ago

Job Description:

"Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available.

It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river. Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry's signature restaurants. The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines.

We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more. If your skills and talents are a match for our needs, we can open the door to your next career opportunity!

Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization. We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi.

We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's The Steakhouse, McCormick's & Schmick's and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony's, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas."

Essential Duties/Responsibilities:

The Executive Chef is responsible for managing the daily operation of a high volume kitchen. This includes the training and development of all back of house management and hourly staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation. In addition, the Executive Chef ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude, and a hands-on, lead by example management style.

Requirements:

  • A minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment.

  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.

  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

  • Strong understanding of cost and labor systems that lead to restaurant profitability.

  • Ability to work under pressure and deal with stressful situations during busy periods.

  • Strong communication and leadership skills combined with advanced computer and math skills

Additional Knowledge, Skills, Abilities:

Must have solid planning, time management, decision-making, organization, and interpersonal skills. Excellent written and verbal communication skills are required.

The ability to thrive in a fast-paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationship with all individuals. Strong computer skills in Microsoft Office including Word, Excel, and Outlook. Ability to work overtime, irregular hours and occasionally travel.



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VIEW JOBS 9/22/2018 12:00:00 AM 2018-12-21T00:00 Job Description Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available. It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river. Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry's signature restaurants. The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines. We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more. If your skills and talents are a match for our needs, we can open the door to your next career opportunity! Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization. We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi. We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's – The Steakhouse, McCormick's & Schmick's and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony's, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas." ESSENTIAL DUTIES AND RESPONSIBILITIES: * Assist the General Manager in all front of the house operations, ensuring excellence in guest service and satisfaction through a "Do Whatever It Takes Attitude" * Manage shifts which includes: daily decision making, scheduling, and planning while ensuring consistency in the delivery of high quality food and service * Motivates employees and utilizes leadership skills through ongoing training, development, and follow up * Inspects establishment and observes workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations * Assist the General Manager with all financial and personnel related administrative duties, and ensuring all is completed accurately, on time, and in accordance with company policies and procedures QUALIFICATIONS/REQUIREMENTS: * At least 3+ years full service, high volume senior level restaurant management experience * Extensive front of the house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict resolution skills * Stable and progressive work history; Strong work ethic Landry's Lake Charles LA

Executive Chef - Vic & Anthony's Steakhouse (Fine Dining)

Expired Job

B.R. Guest Inc.