Executive Chef

Torreon Golf Club in Show Low, AZ is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Executive Chef:

• Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget.

• Oversees job methods and cooking standards to maintain a high quality of food and service.

• Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.

• Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.

• Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.

• Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.'

• Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets.

• Assists line cooks during peak hours.

• Works with other departments to coordinate special functions and outings. Regular and reliable attendance.

• Incorporates safe work practices in job performance.

Education and Experience Requirements:

• Culinary degree preferred

• 5-10 years of chef experience

• Must have supervisory, coaching and staff development skills

• Must be highly organized, efficient and detail-oriented

• Must have exceptional interpersonal and communication skills

• Must have excellent oral and written communication skills

• Serv Save Certified

Other Qualifications:

• Must have Food Safety and Sanitation Training.

• Possesses knowledge of accepted sanitation standards and applicable health codes.