Troon Golf, L.L.C. Bradenton , FL 34205
Posted 4 days ago
Executive Chef, FULL-TIME
We're hiring a FULL-TIME Executive Chef in Lakewood Ranch, FL at Esplanade at Azario Lakewood Ranch!
At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Esplanade at Azario Lakewood Ranch. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises.
Ideal candidates have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. This includes all food preparation at the club, overseeing the kitchen staff, and adhering to safety and health standards.
Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes a competitive compensation package.
Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
For more information on our open opportunities, apply today!
Responsibilities
Supervise preparation of catered and concession food items
Evaluates food products to assure that quality standards are consistently achieved
Improve Menu Selection
Forecasts, budgets and action plans pertaining to F&B operation
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all
Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
Sporadically visits dining area when it is open to welcome members
Institute and implement all TROON Human Resources guidelines
Full compliance with the Department of Health regulations
Performs clean-up and closing procedures
Perform other duties as assigned by supervisor or manager
Education and Experience Requirements
Culinary degree preferred
3-5 years of chef experience
Must have supervisory, coaching and staff development skills
Must be highly organized, efficient and detail-oriented
Must have exceptional interpersonal and communication skills
Must have excellent oral and written communication skills
Serf Save Certified
Working Conditions
While performing the duties of this job, the employee is regularly required to reach with hands and arms
The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controls
They will occasionally be required to balance, stoop, twist upper body, kneel, and climb
The employee must be able to lift and/or move up to 50lbs occasionally
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards
Noise level is typically moderate to loud
Work extended hours during golf and holiday season
Work weekends and holidays
About Troon
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.
Troon Golf, L.L.C.