Executive Chef

Location: Columbia, SC Salary : $65k-$75k Benefits : PTO, MD, Bonus eligibility An esteemed low country restaurant located in Columbia, SC, is currently seeking an Executive Chef to join their team.

Qualifications 3 years of senior kitchen management experience High volume experience a must. Great leadership skills Requirements Ensure the consistent execution of high-quality dishes, paying close attention to taste, presentation, and portion control. Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with health regulations.

Lead, train, and motivate our culinary team to excel in their roles, fostering a positive and collaborative work environment. Manage food inventory levels, order supplies as needed, and minimize waste to maximize profitability.