Executive Chef

Ruth's Chris Steak House, Inc. Princeton , NJ 08544

Posted 2 months ago


Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:

  • Ownership mentality resulting in delivery of exceptional food and beverage

  • Professional image and demeanor

  • Committed to delivering the highest quality of food, product standards, sanitation and safety

  • Exceptionally service-oriented


  • 4-year college degree preferred

  • Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant

  • Formal culinary training and education is a plus

  • Formal business education is a plus

  • Servsafe certified or Food Handler certification preferred

  • Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

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