Executive Chef

Job Description Job Description We are seeking an Executive Chef to join our team You will be responsible for providing customers with a memorable dining experience. Highlights: Competitive Salary Bonus Potential Medical and Dental Insurance 2 weeks Vacation Dining Privileges Responsibilities:

Ensure guest food quality by overseeing BOH team members Cost control management (Food and Labor) Hiring and training cooks, prep cooks, and dishwashers Create weekly schedules for BOH staff Inventory & Ordering Qualifications: 5 years as an Executive Chef in a Full-Service restaurant w/Bar (Casual Dining) Experienced in scratch-kitchen environments ServSafe certified (preferred) If you are ready to expand your career and join one of the leading Restaurant Concepts, then send me an email. The Company is an equal opportunity employer and values diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted. - EOE – Equal Opportunity Employer –