Executive Chef In Training

Landry's Charlotte , NC 28201

Posted 2 months ago

Job Description

Del Frisco's Grille has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality. Coming soon to Charlotte, NC!

Executive Chef - Charlotte, NC

Essential Duties and Responsibilities:

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style

  • Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up

  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution

  • Oversee weekly and monthly inventories, and ordering of food and supplies

  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:

  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment

  • Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality

  • Strong communication, leadership, and conflict resolution skills

  • Stable and progressive work history; Strong work ethic

Benefits:

  • Extensive and well-rounded training program

  • Continued career development and growth opportunities

  • Discount Dining and Retail Program

  • Management Referral Bonus Program

  • Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more

#LI-MV1

EOE

#LI-JM1


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Executive Chef In Training

Landry's