Executive Chef

We are seeking a talented and skilled Resort Executive Chef to lead all kitchens for a high-volume F&B operation at a truly breathtaking resort in Central Wisconsin The chef for this incredible property will oversee all culinary operations and be tasked with leading and further developing a dynamic kitchen team. This property continues to experience great success and future growth and development. COMPENSATION: Base salary up to $150,000 plus bonus potential, comprehensive benefits, 401k w/company match, PTO, relocation assistance and more Resort Executive Chef Skills/Qualifications: 3 years experience as Executive Chef/Culinary Director for a high volume Resort, Hotel and similar property F&B Revenues of at least 5mil Culinary degree or relevant certification Proven track record of success in both ala carte and catering operations Strong, team-oriented communication style and ability to train If this Resort Executive Chef opening sounds like a great move for you, please apply today Please note that only qualified applicants will receive a direct response to inquiry