Executive Chef

Job Description Job Description EXECUTIVE CHEF FOR NEW RESTAURANT OPENING Upscale Casual Restaurant Offering a Gorgeous Layout Elevate Your Career With US We are currently seeking an Executive Chef who consistently strives to exceed expectations for our esteemed guests and dedicated team members. This exciting opportunity is available at our upscale casual establishment in Alys Beach, FL.

At our restaurant, we offer a fresh and innovative approach to traditional Japanese cuisine. Our carefully curated menu features a selection of signature starters, contemporary Japanese entrees, and seasonal traditional sushi. Every dish is thoughtfully crafted to reflect our uniquely designed space.

You can indulge in the finest sashimi and specialty rolls, sourced from Tokyo and Hawaii's renowned fish markets, alongside local and seasonal ingredients. Located by the beach, our restaurant offers both waterfront and rooftop dining experiences. We take pride in delivering an exceptional culinary journey that combines the best of Japanese cuisine with the ambiance of a beachside setting.

If you are seeking an exciting and rewarding career as an Executive Chef, don't miss this incredible opportunity in Alys Beach, FL.

Apply today and embark on a fresh and fulfilling journey with us Title of Position: Executive Chef Job Description:

As the Executive Chef, you play a crucial role in setting food quality expectations. Your leadership and coaching will guide BOH team members, MITs, and FOH team members. You will help to oversee daily operations, ensure team well-being, and maintain facilities.

Managing resources like food, beverage, and labor costs will be your responsibility. Safety, sanitation, and accident prevention are key. Team selection, scheduling, coaching, and development require skill.

Focus on strategy, excellence, and driving business growth, while embodying our brand. Perks include:

• Competitive base salary of $85,000 with bonus potential

• Comprehensive benefits package

• Generous paid time off

• And much more Qualifications:

• The Executive Chef must have a minimum of 5 years of experience in high-volume, kitchen management experience.

• The Executive Chef should possess a strong passion for culinary skills.

• The Executive Chef should possess a strong passion for coaching and developing team members.

• The Executive Chef should exhibit a high level of honesty, integrity, and a guest-oriented philosophy. EXECUTIVE CHEF FOR ALYS BEACH, FL Don't miss out on this exciting opportunity If you're interested in being considered for the position, please email your updated resume to jengeckohospitality.com. Apply now and take the first step towards a fulfilling career