Executive Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you're not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city's notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa - or in the comfort of your very own guest room.

Our Brand Promise:

At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.

Our Promise to you:

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.

What makes us unique:

In the heart of Beverly Hills & West Hollywood this award winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa - or in the comfort of your very own guest room.

What you will do

Job duties include but are not limited to:

• Runs the day to day operation in a high volume high pace signature restaurant

• Supports and proactively contributes to the alignment with the F&B concept in the outlet, continuously leading the creative process

• Must have great guest approach

• Strong leadership skills to support the kitchen team with hands on approach and constant training

• Engaging personality to establish restaurant in the market as the leader in its category

• Proactive alignment with restaurant General Manager, F&B Director and Executive Chef in driving quality and financial results

• Requisition all food items needed daily from the food storeroom in concert with cooks.

• Supervise all employees during the set-up, service and breakdown for each meal period.

• Verify the taste and presentation of food produced prior to meal periods.

• Follow all control and key procedures.

• Ensure that proper work orders are made to repair kitchen equipment.

• Control labor and food costs.

• Ensure training is occurring on an ongoing basis with all employees.

• Maintain discipline and motivation for employees.

• Monitor and control the labor utilized to produce a quality product while adhering to labor standards.

• Monitor and control the food cost by creative menu planning, keeping waste to a minimum and low pars.

• Assist in the development of a safe and clean working environment.

• Ensure kitchen employees are storing foods properly.

• Respond properly in any hotel emergency or safety situation.

• Perform other tasks or projects as assigned by hotel management and staff.

• Knowledge of Four Seasons Food Standards.

• Certified in Food Service Sanitation.

What you bring

Ideal candidate will have:

• 6 to 8 years' experience in Culinary and supervising.

• Reading, writing and oral proficiency in the English language.

• Second language preferred.

• Eight to ten years experience in cooking and supervision.

• Good leadership, training, motivation and communication skills.

We Offer:

• Salary Range: $130,000 - $170,000

• Medical/Dental/Vision Insurance

• 401K Retirement savings plan

• Employee Assistance Program

• Investment in your Wellbeing

• Life Insurance

• Complimentary Room nights and discounted rates

• Free on-site parking

• Training programs, tuition reimbursement

• Growth & Development opportunities

Schedule & Hours:

• AM/PM/Weekend Shifts

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf