Executive Chef

Four Seasons Hotels Inc Silicon Valley , CA 93648

Posted 4 weeks ago

Reporting to Hotel Manager, responsibilities and essential job functions include but are not limited to the following:

  • Maintain continual creativity and evolution of menu items for all outlets based on current trends and product seasonality and availability; to include seasonal menu changes/launches

  • Manage and implement food costs in all outlets, including the Colleague Cafeteria

  • Spearhead Public Relations initiatives, working closely with the PR & Marketing teams

  • Ensure consistency in the menu execution for all outlets, including Catering and Events

  • Oversee and confirm quality of all food leaving the kitchen, remedy as necessary

  • Conduct daily shift briefings to culinary and stewarding Colleagues

  • Keep in direct contact with clients when necessary for special event planning, budgeting, and desired event execution

  • Provide all materials/information necessary for the culinary staff to succeed e.g. Menu Descriptions, Recipes, Production Schedules, Menu changes/updates, etc.

  • Oversee and structure a proper receiving format for daily deliveries from vendors into the kitchen

  • Lead the culinary and stewarding team and ensure all health & safety standards are executed to the highest possible outcomes and in accordance to local, state, and federal regulations

  • Direct communication with Sales and Operations teams, ensuring to meet guest expectations and standards

  • Actively share ideas, opinions, and suggestions to improve the Culinary environment

  • Maintain cleanliness and proper rotation of product in chillers

  • Liaise daily with the Outlets Management Team to keep open lines of communication regarding guest feedback, quality control, service standards, etc

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

  • Balance operational, administrative and Colleague needs Ensure proper staffing and scheduling in accordance to productivity guidelines

  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure adherence to kitchen policies, procedures and service standards Other duties as assigned

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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Executive Chef

Four Seasons Hotels Inc