Executive Chef - Exclusive Private Boarding School

SAGE Dining Services is always interviewing dedicated foodies who are passionate about providing exceptional dining experiences for every meal and catering opportunity. We are seeking an experienced and talented Executive Chef with high-volume, high-end catering experience for an exclusive private boarding school campus in Owings Mills, MD.

Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs are prepared from scratch, reflect local and regional foods, flavors and culinary styles.

Our culinary team is incredibly skilled and dedicated to creating exceptional dining experiences that are truly unique. Our high standard of service and culinary expertise enables us to execute catering events that rival five-star restaurants.

If you're tired of the restaurant life and grueling hours, and looking to transition to campus dining, this could be the perfect opportunity for you, apply today by submitting your resume! Watch some of our videos on our website, so that you can see if this shift aligns with what you're looking for in your career and lifestyle.

This is a seven day a week operation, so the schedule would include at least one weekend day. This is a management salaried year-round position.