Executive Chef Dietary Full Time Days NCB

• Prior hospital/ rehabilitaion/ incarceration facility experience will be a plus.$3,000 Sign-On Bonus Based Upon Experience.*

POSITION SUMMARY

Coordinates, plans, and prepares food for various areas of the department. Manages staff. Purchases food and manages food cost and

inventory. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

POSITION QUALIFICATIONS

MINIMUM EDUCATION: High School Graduate or equivalent

PREFERRED EDUCATION: Associates Degree in Culinary Arts

MINIMUM EXPERIENCE: 7 to 10 years of food preparation and kitchen management experience (4 years of

experience may be substituted for an Associate Degree in Culinary Arts)

REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager from San Antonio Metropolitan Health

District or ANSI Accredited Food Manager Certificate

#LI-GF2

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.

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