Executive Chef

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.

Summary:

The Executive Sous Chef oversees the daily kitchen operations, including inventory management, ordering, training, kitchen safety & cleanliness. Lead kitchen operations for the Sous Chef and kitchen team.

Responsibilities:

• Train Sous Chef and kitchen team on inventory, ordering, scheduling, menu development, cost controls, and ongoing coaching and feedback.

• Schedule team to ensure restaurant is staffed correctly.

• Work all stations in kitchen to assist team during peak times to maintain service and quality.

• Ensure a positive and creative team environment for the back of house team

• Facilitate open communication with the supervisors and staff as well as management staff

• Perform interviews, hire, disciplinary, and termination actions when necessary for team members

• Ensure all equipment is maintained, and staff is properly trained.

• Train and monitor Team Member's performance to ensure proper food preparation, sanitation, and safety procedures are executed.

• Ensure teamwork and synergy exists between the front and back of house staff through proper communication to ensure smooth service and kitchen operations

• Ensure compliance with state, federal, local and company health, safety, sanitation, and alcohol awareness standards

Experience:

• 4+ years in high volume kitchen experience

• 2+ years in kitchen management

• Strong knowledge of Food, Beverage, and Labor Cost Controls

• Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required

• Must be able to lift/push/pull 50lbs frequently

• High School Diploma

• Strong understanding of food safety standards

• Able to stand for long periods of time (10 - 12 hours)

• Able to tolerate extreme heat

• Ability and willingness to work flexible hours including weekends, holidays and late nights

• Able to work in a fast-paced environment

Cosm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Other details

• Job Family Venues

• Pay Type Hourly

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• The Colony, TX, USA